New Year’s Eve 2013

  • 22 oz Porter House Steak 26.95

    This has the best! Two cuts, NY Strip and Tenderloin

    Pan Seared Diver Scallops 18.95

    In a Lemon White Wine Butter Sauce

    Pan Roasted Atlantic Salmon 17.95

    Sautéed Baby Spinach in a sweet creamy Carrot Coconut Ginger Bisque

    Seared Organic Statler Chicken Breast 15.95

    Farm raised organic Chicken Breast with Sage Au Jus

    Surf 'n Turf 26.95

    10-12 oz Prime Rib & 4oz butter poached Lobster Tail, whipped Yukon Gold Potatoes & grilled Asparagus

    16 oz Prime Rib 17.95

    Whipped Yukon Gold Potatoes, grilled Asparagus & Aupoive Sauce

5pm, 7pm & 9pm Seatings 2 hour max at tables, 9pm seating keeps their table.


Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of food borne illness.


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