Cattle Bar Friday’s
What’s In Our Barn!
- Marinated Sliced Pork Tenderloin 15.95
Marinated Tenderloin pan seared and then roasted
22 oz Porter House Steak 26.95
This has the best! Two cuts of NY Strip and Tenderloin
Delmonico Steak 17.95
Choice whipped Sweet Potato or Mashed, Vegetable topped with Demi Glaze
Seared Organic Statler Chicken Breast 15.95
Farm raised organic Chicken Breast with Sage Au jus
16oz Cowboy Steak 23.95
Available in Cajun Style on requestSeared Duck Breast 18.95
Served with Orange Maple Chipotle BBQ Sauce
8oz Grilled Filet Mignon 21.95
Served with Béarnaise Sauce
Grilled Rack of Lamb 18.95
Herbed Au jus
12oz Angus NY Strip Steak 18.95
Served with Aupoive Sauce
Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of food borne illness.
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