Cattle Bar Friday’s
What’s In Our Barn!
- Buttered Brussel Sprouts 2.50
Onion Rings 2.50
Smashed Potatoes 2.50
Sautéed Baby Spinach 2.50
Steamed Buttered Broccoli 2.50French Fries 2.50
Green Bean Fries 2.50
Sweet & Savory Carrots 2.50
Whipped Sweet Potatoes 2.50
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Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of food borne illness.