Cattle Bar Friday’s


What’s In Our Barn!

  • Buttered Brussel Sprouts 2.50

    Onion Rings 2.50

    Smashed Potatoes 2.50

    Sautéed Baby Spinach 2.50

    Steamed Buttered Broccoli 2.50

    French Fries 2.50

    Green Bean Fries 2.50

    Sweet & Savory Carrots 2.50

    Whipped Sweet Potatoes 2.50


Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of food borne illness.


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