New Year’s Eve 2013
- The Wedgie 7.00
Iceberg Lettuce, Italian Blue Cheese Dressing, vine ripe Tomatoes & crispy Bacon
Warm Baby Spinach Salad 7.00
Tossed in a warm apple wood smoked Bacon Vinaigrette, Sharp Chedder Cheese and Pumpkin Biscotti Croutons
Tomato Gratin 5.00
Chunky Tomato Soup topped with Garlic Bread, melted Mozzarella Cheese & baked
Roasted Asparagus Bisque 5.00
Puree of fresh Asparagus & a Chevre Crostini
Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of food borne illness.
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