New Year’s Eve 2013

NEWYEARS
  • The Wedgie 7.00

    Iceberg Lettuce, Italian Blue Cheese Dressing, vine ripe Tomatoes & crispy Bacon


    Warm Baby Spinach Salad 7.00

    Tossed in a warm apple wood smoked Bacon Vinaigrette, Sharp Chedder Cheese and Pumpkin Biscotti Croutons


    Tomato Gratin 5.00

    Chunky Tomato Soup topped with Garlic Bread, melted Mozzarella Cheese & baked


    Roasted Asparagus Bisque 5.00

    Puree of fresh Asparagus & a Chevre Crostini


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5pm, 7pm & 9pm Seatings 2 hour max at tables, 9pm seating keeps their table.

 

Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of food borne illness.

 

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