New Year’s Eve 2013

  • The Wedgie 7.00

    Iceberg Lettuce, Italian Blue Cheese Dressing, vine ripe Tomatoes & crispy Bacon

    Warm Baby Spinach Salad 7.00

    Tossed in a warm apple wood smoked Bacon Vinaigrette, Sharp Chedder Cheese and Pumpkin Biscotti Croutons

    Tomato Gratin 5.00

    Chunky Tomato Soup topped with Garlic Bread, melted Mozzarella Cheese & baked

    Roasted Asparagus Bisque 5.00

    Puree of fresh Asparagus & a Chevre Crostini

5pm, 7pm & 9pm Seatings 2 hour max at tables, 9pm seating keeps their table.


Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of food borne illness.


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