New Year’s Eve 2013
The Wedgie
7.00
Iceberg Lettuce, Italian Blue Cheese Dressing, vine ripe Tomatoes & crispy Bacon
Warm Baby Spinach Salad
7.00
Tossed in a warm apple wood smoked Bacon Vinaigrette, Sharp Chedder Cheese and Pumpkin Biscotti Croutons
Tomato Gratin
5.00
Chunky Tomato Soup topped with Garlic Bread, melted Mozzarella Cheese & baked
Roasted Asparagus Bisque
5.00
Puree of fresh Asparagus & a Chevre Crostini
1/1
5pm, 7pm & 9pm Seatings 2 hour max at tables, 9pm seating keeps their table.
Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of food borne illness.