Our Daily Menu
- Stuffed Portabella 9.95
Marinated grilled Portabella Mushrooms topped with roasted Red Peppers, Sundried Tomatoes, Artichoke Hearts, Spinach and Feta Cheese and drizzled with Balsamic Reduction.
Buffalo Chicken Dip 8.95Little Spice with Tortilla Chips for dipping.
Basket of Tater Tots 7.25Served with Nacho Cheddar Cheese.
Basket of Green Bean Fries 7.50With a Cajun Dill Dipping Sauce
Bruschetta 8.95Grilled garlic bread, basil marinated tomatoes and fresh mozzarella cheese.
Sweet Potato Fries 7.25Better than Idaho Potatoes and served with Tiger Sauce
Mozz Stixs 7.95Hand breaded Mozzarella Cheese with marinara or raspberry sauce.
Nachos (Big Enough to Share) 11.95Tomatoes, onions, black olives, jalapenos, melted Monterey jack cheddar cheese, sour cream & salsa. $3 Chicken or Beef
Basket Hand Cut Park Pub Fries 4.95Dusted with our special seasoning.
Boneless Chicken Tenders 8.95Mild, medium, hot, BBQ, honey mustard, peanut butter & jelly, maple chipotle BBQ or if you want something different just ask!
Basket "O" Rings 7.25Crispy Beer battered Onion Rings
Steamed Little Neck Clams 11.50Steamed in beer, herbs & butter, with charred garlic bread.
Extra Dressings 1.00Balsamic Vinaigrette, Italian, Honey Mustard, Blue Cheese, Ranch, Parmes Peppercorn, Fat-Free Raspberry Vinaigrette, Russian or Oil & Vinegar
Recommendations from the Chef
- The Grip & Rip
One pound char broiled Burger, Lettuce, Tomatoes, Onions, Bacon & Cheese.
” 13.95
Tables of 6 or more are subject to 18% Gratuity.
*Consuming raw or undercooked beef, seafood, shellfish or eggs may increase your risk of food borne illness.