Our Daily Menu
- Stuffed Portabella 9.95
Marinated grilled Portabella Mushrooms topped with roasted Red Peppers, Sundried Tomatoes, Artichoke Hearts, Spinach and Feta Cheese and drizzled with Balsamic Reduction.
Buffalo Chicken Dip 8.95
Little Spice with Tortilla Chips for dipping.
Basket of Tater Tots 7.25
Served with Nacho Cheddar Cheese.Basket of Green Bean Fries 7.50
With a Cajun Dill Dipping SauceBruschetta 8.95
Grilled garlic bread, basil marinated tomatoes and fresh mozzarella cheese.Sweet Potato Fries 7.25
Better than Idaho Potatoes and served with Tiger SauceMozz Stixs 7.95
Hand breaded Mozzarella Cheese with marinara or raspberry sauce.Nachos (Big Enough to Share) 11.95
Tomatoes, onions, black olives, jalapenos, melted Monterey jack cheddar cheese, sour cream & salsa. $3 Chicken or BeefBasket Hand Cut Park Pub Fries 4.95
Dusted with our special seasoning.Boneless Chicken Tenders 8.95
Mild, medium, hot, BBQ, honey mustard, peanut butter & jelly, maple chipotle BBQ or if you want something different just ask!
- Basket "O" Rings 7.25
Crispy Beer battered Onion RingsSteamed Little Neck Clams 11.50
Steamed in beer, herbs & butter, with charred garlic bread.
Extra Dressings 1.00
Balsamic Vinaigrette, Italian, Honey Mustard, Blue Cheese, Ranch, Parmes Peppercorn, Fat-Free Raspberry Vinaigrette, Russian or Oil & Vinegar
Recommendations from the Chef
- The Grip & Rip
One pound char broiled Burger, Lettuce, Tomatoes, Onions, Bacon & Cheese.” 13.95
Tables of 6 or more are subject to 18% Gratuity.
*Consuming raw or undercooked beef, seafood, shellfish or eggs may increase your risk of food borne illness.