Our Daily Menu
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Recommendations from the Chef
- The Grip & Rip
One pound char broiled Burger, Lettuce, Tomatoes, Onions, Bacon & Cheese.
” 13.95
Tables of 6 or more are subject to 18% Gratuity.
*Consuming raw or undercooked beef, seafood, shellfish or eggs may increase your risk of food borne illness.