Cattle Bar Friday’s


What’s In Our Barn!

  • Marinated Sliced Pork Tenderloin 15.95

    Marinated Tenderloin pan seared and then roasted

    22 oz Porter House Steak 26.95

    This has the best! Two cuts of NY Strip and Tenderloin

    Delmonico Steak 17.95

    Choice whipped Sweet Potato or Mashed, Vegetable topped with Demi Glaze

    Seared Organic Statler Chicken Breast 15.95

    Farm raised organic Chicken Breast with Sage Au jus

    16oz Cowboy Steak 23.95

    Available in Cajun Style on request

    Seared Duck Breast 18.95

    Served with Orange Maple Chipotle BBQ Sauce

    8oz Grilled Filet Mignon 21.95

    Served with Béarnaise Sauce

    Grilled Rack of Lamb 18.95

    Herbed Au jus

    12oz Angus NY Strip Steak 18.95

    Served with Aupoive Sauce


Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of food borne illness.