Cattle Bar Friday’s
What’s In Our Barn!
Pan Seared Diver Scallops
10.00
In a creamy Lemon Wine Sauce
Fat Ass Shrimp
9.00
Plump tender Shrimp served in a Scampi Sauce
Sautéed Red & Green Bell Peppers
1.50
1/1
Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of food borne illness.